Peas

Freezing green peas typically involves three stages: pre-treatment, flash-freezing, and storage. During pre-treatment, the peas are washed, sorted, and blanched to remove any dirt or bacteria. Flash-freezing quickly freezes the peas to prevent ice crystal formation, which can damage the texture and taste. Finally, the frozen peas are stored in airtight packaging at a temperature below -18°C to maintain their quality for an extended period of time.