Mango

Freezing mango involves three main steps. First, wash and peel the mangoes, freeze, then slice them to your desired thickness. Second, arrange the slices in a single layer on a baking tray and place them in the freezer for at least two hours. Then get them out to chop in dices to your desired diemensiones; finally, transfer the frozen mango dices into an airtight container or freezer bag and store them in the freezer until ready to use.

• Grade: A

• Origin: Egypt 

• Varity: Keitt, Kent, Zebda

• Shapes: Slices, Dices, Chunks, Stipes.

• Season: Jun - Sep

• Cutting:  Manual Cut

• Freezing Technique:  Blast

• Packaging options:

• Bulk = 10 Kg

• Retail = 1Kg / 2 Kg / 2.5 Kg / 5Kg

• Expiry : 24 Month

• Storage conditions: Temperature rise above -18’C 

• Payment Terms: Upon mutual agreement