2024-05-31
414he preservation of food for long-term storage is a classic example of human inventiveness. Freezing is possibly the most popular approach to preserve food in the modern world.
What do you mean by IQF?
The individually quick-frozen (IQF) method of freezing. IQF is a method that prevents large ice crystals from forming in vegetable cells. Furthermore, because each piece is frozen separately, particles do not cohere, and the final product is not frozen into a solid block, and this makes it effortless to select as large a portion of frozen goods as you need when cooking, for instance.
Are there any other freezing techniques besides these?
Vegetables and fruits are widely preserved using various freezing procedures. Blast freezing, plate freezing, belt-tunnel freezing, fluidized-bed freezing, cryogenic freezing, and dehydrofreezing are examples. The method chosen is determined by the intended final product quality, the type of vegetable to be frozen, capital limitations, and whether the products are to be stored in bulk or in individual retail packets.
